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Fumigation

 

 

Fumigation is a disinfestation method using a smoke formulation to control wood-infestating insects. The application consists of introducing a toxic gas at high concentration into a sealed space (vacuum or with products) for adequate time, so that the gas to occupy the entire area and eliminate the insects in target.

The fumigation method has a broad spectrum of applications:

• In every king of grain and cereal, flour, dried fruits, vegetables.
• In food storing facilities, empty warehouses, silos, ship holds.
• In wooden houses, in wood cargos that have been affected by woodworms.